Nestled in the heart of Downtown LA, Miffie’s Coffee is where plant-based vibes meet seriously good coffee. What started as a humble coffee truck has now found its permanent home at the USC Tower, where we’ve been brewing up plant-based goodness for the past 15 months.

As British expats, we’ve brought our love for bold coffee and sustainability to the City of Angels, crafting every cup with the finest plant-based ingredients. We’re proud to serve Australian coffee from Proud Mary—an iconic roaster known for its rich, complex flavors that elevate every sip. And because we believe in making everything taste as good as it feels, every drink is made with the best plant milks, and every item on our menu is 100% plant-based. It's no surprise VegNews ranked us as the 4th best plant-based coffee shop in the USA.

Sustainability is at the heart of what we do. From compostable cups to our recycled packaging, we’re committed to keeping things eco-friendly with every cup we serve. Whether you’re grabbing a quick pick-me-up or kicking back with a specialty brew, Miffie’s Coffee is all about community, creativity, and the good stuff in life.