Miffie is California’s first exclusively plant-based coffee truck. She was designed and fitted in 2020 by the talented people at San Diego Food Truck Pros. Standing at 15ft long and 10ft high she is fully equipped with some of the finest machinery in the coffee industry. On her menu, you’ll find some extensive range of espresso drinks, teas, tea lattes as well as awesome kombuchas, CBD-infused drinks and some of the tastiest sweet treats around.



Being a specialist coffee truck we take coffee seriously. We use a beautiful La Mazocco Linea PB 2 group, top of the range grinders and Acaia pearl scales. This enables us to ensure we manually dose each shot to perfection. We are a friendly bunch and we always aim to brew to satisfy each and every one of our customers.



As we are coffee truck we are always changing location. Please make sure you check our weekly schedule here to find out where we will be. It will be great to meet you. 



Our coffee we use is supplied from Captain and Stoker. All of their coffee is in line with the Rainforest Act and they also have a personal relationship with the coffee farmers. With all of the produce we supply we aim to procure the highest quality ingredients, organic and ethically sourced wherever possible. 

Biodegradable smallwares
Conserving our planet for the future is something very important to us.  All of our cups, containers, straws, and lids are all compostable!

Single-use Plastics
We want to abolish single use plastic not only behind the scenes in our kitchen but also every time we serve our customers. Not only have we sourced compostable plastic cups, lids and straws we encourage everyone to use their own cups and straws when possible.

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